Bian Di Huang Jin – Salted Egg Fish Skin 咸蛋炸鱼皮

Original price was: $35.80.Current price is: $18.90.

If you’re wondering why the name, it is 遍地黄金 in Chinese and it represents riches that flood the floor with gold. One look at our Salted Egg Fish Skin and you will notice its golden crispy exterior which perfectly suit its name.

Rich and creamy salted egg chunks blanket the crispy crunchy fish skin, making it one of our locals’ best daily snacks!

Net Weight: 160g

Free Delivery for orders above $100

  No Preservatives Added

  Fully Homemade and Handmade

 Best consumed within 6 weeks

Out of stock

SKU: 002462 Category:
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