Bian Di Huang Jin – Salted Egg Fish Skin 咸蛋炸鱼皮
If you’re wondering why the name, it is 遍地黄金 in Chinese and it represents riches that flood the floor with gold. One look at our Salted Egg Fish Skin and you will notice its golden crispy exterior which perfectly suit its name.
Rich and creamy salted egg chunks blanket the crispy crunchy fish skin, making it one of our locals’ best daily snacks!
Net Weight: 230g
Free Delivery for orders above $100
No Preservatives Added
Fully Homemade and Handmade
Best consumed within 6 weeks
Out of stock