Author Archives: qaisara

Few cakes are as admired, celebrated, and patiently crafted as kueh lapis. Known for its rich buttery flavor, soft layered texture, and unmistakable aroma, this traditional cake has become a symbol of luxury, celebration, and heritage across Southeast Asia. At first glance, kueh lapis may seem like a simple layered cake. But anyone who has […]

Chinese New Year (CNY) snacks are more than just festive treats. They are part of the tradition of gathering, gifting, and sharing prosperity with loved ones. From pineapple tarts and love letters to bak kwa and peanut cookies, these snacks often come in two main types: handmade and factory-made. But what really sets them apart? […]

Chinese New Year isn’t just about reunion dinners, red packets, and festive decorations, it’s also about the snacks. From buttery pineapple tarts to sweet candied fruits and savory bak kwa, the snack table is a battlefield where everyone reveals their true personality. If you’ve spent even one CNY visiting family or friends, you’ve probably encountered […]

The Mid-Autumn Festival is just around the corner, and with it comes one of the most beloved traditional treats in Chinese culture: the mooncake. While the classic lotus seed paste and salted egg yolk combo remains a staple, every year brings a fresh wave of exciting flavours that blend tradition with innovation. Whether you’re a […]

The Mid-Autumn Festival, also known as the Moon Festival, is one of the most cherished cultural celebrations across East Asia. It’s a time for family reunions, moon gazing, and perhaps most deliciously: mooncakes. These round pastries, rich in symbolism and flavor, have long been the centerpiece of the festival. But over the years, mooncakes have […]