We are in the era of the Salted Egg Yolk fad! It has taken Singapore by storm since 2016, and since then, we have had salted egg croissants, salted egg chips, salted egg fish skin, salted egg sauce, salted instant noodle, and now, unbelievable, even salted egg bubble tea! In fact, any consumable goods that you can think of, there is probably a salted egg yolk version of it in the market. This fad of salted egg snack truly has no sign of dying down anytime soon, in fact it would gain in popularity not just among the young but also to the old.
We have received numerous requests from our faithful customers if we would ever introduce salted egg yolk pineapple tarts over and above our original and cheese version. As creative and innovative manufacturer, we constantly look at new product to meet new demand and taste buds. And YES, we are finally launching our very own out-of-the-world “YOlkLO Salted Egg Yolk Pineapple Tarts” this coming Lunar New Year. We hope to receive overwhelming response for a big FAT year of the PIG. In fact, after we introduce Cheezylicious pineapple tarts – the cheese infused pineapple tarts, our customers are not going back to the original Melt-in-the-mouth pineapple tarts. Will our YOlkLO Salted Egg Pineapple Tarts create similar hits? It may turn some people off by mentioning it just like we were initially, but you will be surprised with the actual taste. We are happy with the outcome after having many people who tasted them and give us valuable feedbacks for improvement. We are excited.
Why out-of-the-world you may ask? Let us walk through with you to discover what you are getting with each savoury bite. We use duck salted eggs as opposed to more popular chicken eggs because the texture of duck eggs allows for more thorough absorption of the brine used to cure them. Moreover, duck eggs are tastier than chicken eggs. After being cured in brine, the duck eggs develop a creamy consistency with a rich salty taste that will entice you to keep coming back for more. Duck eggs contain several vitamins such as vitamins A, B12, D, E, and some vitamin B complex which are not bad for something that tastes sinfully good. Combined with our buttery, melty texture crust, the infused salted egg yolk pastry wrapped with the sourly-sweet pineapple jam not only produce heavenly fragrant tarts, but they are highly addictive. We use only the highest quality butter and ingredients that are all hand-made to give you the ultimate experience and taste that you deserve.
CNY is a time for feastings, celebrations and sharing of good things with your loved ones. Why not indulge yourselves with these Salted Egg Pineapple tarts and share them with your friends and family. We can imagine you opening up a bottle of our Salted Egg Yolk pineapple tarts and proudly present them to your guests to try something new this CNY. We hope it will be a memorable time together sharing our invention and a good talking point about salted egg fad and the ever need to be innovative in this highly competitive market place.
If you are craving for anything salted egg yolk, give ours a try. We hope you enjoy our new addition of the YOlkLO Salted Egg Yolk Pineapple tarts and do give us your feedbacks and reviews so that we can continuously improve ourselves. We thank you for supporting us, giving us opportunities to serve you better, and enabling us to offer you more product in the future. Cheers! 😀